
Dizdar Park has been the focus of the Camarillo City Council’s attention for several years. The site has languished for years and the Fire Station adjacent to the park lay shuttered for over 10. The Camarillo City Council has been working to transform the old Fire station into a fire station themed restaurant. To do so, the City has had to spend over $1 Million to acquire the park property and countless years, planning sessions, consulting, and tens of thousands dollars of city funds in order to achieve this small feat. Should so much attention, funds, and public resources be used in order to convert a shuttered fire station into a specifically themed restaurant? My answer: No!
The Camarillo City Council is ignoring some broad issues in trying to personally develop a restaurant where one shouldn’t exist and can’t achieve sustainability. Here’s just a few:
- Converting the Fire Station into a full-service restaurant will require a large capital investment, in excess of $1 million. The building wasn’t initially designed for such a purpose.
- The City will spend $75,000 in public funds just for consulting. In fairness, this also includes consulting for the park redevelopment.
- The City has already spent $1 Million to purchase the land.
- Traffic patterns, parking and the mere location of the restaurant doesn’t lend itself to such a development. The restaurant won’t be able to sustain itself. Location and ease of access are key for success. This location has neither.
- To support my point above: Every storefront between the 101 onramp/offramp and Arneill Rd. has or is on the verge of failure. This includes every food and drink establishment, including: JJ Brewsky’s (200K loss & owners just sold), Squashed grapes (Closed), Verona Trattoria (struggling), El Rey Cantina(struggling), and Element Coffee(struggling). An additional restaurant will only increase competition and push each of these establishments towards failure.
- The meek economic benefit (taxes, jobs) such a restaurant produces is outweighed by the City resources and funds used to develop it. In addition, it doesn’t provide a large enough economic benefit to its neighbors.
- Developing a specifically-themed Firehouse full-service restaurant constrains the use of the space in the event of failure.
- Dizdar Park was formally a grave yard for a local Baptist Church. Several bodies still lay beneath it’s top soil. A recent Forensic Examination of the park land found several bodies still present, including one of a child next to the current Chamber of Commerce building. Not sure about you, but this doesn’t particularly make me hungry and it could cause land-use issues as time progresses.
- Additional Source: VC Star Article
I’ve never been one to present a problem without equally providing a solution. So here’s mine: Renovate the shuttered fire station into a local business incubator in partnership with the City of Camarillo. CSU Channel Islands, the Camarillo Chamber of Commerce, EDC-VC, local SCORE chapter, other business-centric non-profit organizations, and large Ventura County employers. (Wondering what a “Business Incubator” is?)
Here are my supporting points:
- A business incubator would provide a meaningful and equally beneficial partnership between CSU Channel Islands, the City, and broader community. (CSUCI has recently re-instituted its growth plan for 20,000 students by 2025 - 15K full-time/5K part-time).
- A business incubator would serve our struggling locally owned, mom & pop businesses. In addition to developing new businesses it would serve to consult, mentor and guide our current businesses that are in need of such services and resources.
- It would re-focus Camarillo as a business friendly city, which it currently is not.
- It would develop innovative businesses and create jobs, drive local economic growth, help establish Camarillo as a emerging technology and biotech hub (Camarillo is situated along the 101 tech corridor), and ensure CSU Channel Island’s graduates remain in Camarillo and add to local economic vitality.
- Conversion of the Fire House into a multi-functional workspace would be more cost-effective for the City in terms of development & investment and provide a greater economic/financial benefit to both the City, business community, and its citizens.
- Utilization as a business incubator will provide more business for the local cafes and restaurants in the general vicinity. Business “lunch” meeting, anyone? Wanna go grab some coffee at Element Coffee?
My argument is simply this: The space of the old Fire house could be better utilized than for a restaurant. The issue with Camarillo, and most notably Old Town, is not a lack of business, but rather a lack of planning and support for the ones already there. Poor parking, little pedestrian traffic, lack of awareness and appeal, and resources are the prime reason businesses on the boulevard are struggling and why it wouldn’t be any different for another restaurant in that confined space.
The City Council shouldn’t be focused on building unsustainable businesses, but rather focus on developing the support and resources needed for current businesses to succeed and prospective ones to prosper.
